Mexican Spaghetti

1. 1

   In a medium saucepan add the tomato sauce, water, garlic salt, cumin and turn on low.

2. 2

   In a skillet over medium heat, brown and break up the ground beef.

3. 3

   Once browned, add onion and green chilies, cook on low until onion and green chilies are warm.

4. 4

   In small fry pan, heat the oil and brown the fideo.

5. 5

   Watch and stir continuously as it will brown quickly.

6. 6

   Once brown, remove from heat and add it to the tomato sauce.

7. 7

   Bring the tomato mixture to a boil, cover and thenturn heat down low and cook until all liquid is gone, approximately 10 minutes.

8. 8

   Once the liquid is gone, add the hamburger mixture.

9. 9

   Stir until combined.

10. 10

    Serve with flour tortillas and a green salad.

No additional tips available.