Vietnamese Rice Noodle Salad

1. 1

   Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth.

2. 2

   Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes.

3. 3

   Drain, rinse well with cold water and drain again.

4. 4

   In a large bowl, combine the sauce, noodles, carrots, cucumber, mint, and napa cabbage.

5. 5

   Toss well and garnish with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.