Creamy Ravioli Recipe

Name: Creamy Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli); 1 (14 ounce) can Italian stewed tomatoes; 1/4 cup sun-dried tomato, chopped; 1/2 cup cream; 1/4 cup pesto sauce (store bought or homemade); 1 tablespoon coarse ground Dijon mustard; 1/4 cup gouda cheese, shredded; 1/2 cup feta, crumbled; 1/4 cup chopped fresh parsley; 1 teaspoon red chili pepper flakes (or to taste); sea salt, to taste (optional); fresh ground pepper, to taste (optional); 1/2 cup toasted pine nuts (optional)

Servings: persons

1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli)
1 (14 ounce) can Italian stewed tomatoes
1/4 cup sun-dried tomato, chopped
1/2 cup cream
1/4 cup pesto sauce (store bought or homemade)
1 tablespoon coarse ground Dijon mustard
1/4 cup gouda cheese, shredded
1/2 cup feta, crumbled
1/4 cup chopped fresh parsley
1 teaspoon red chili pepper flakes (or to taste)
sea salt, to taste (optional)
fresh ground pepper, to taste (optional)
1/2 cup toasted pine nuts (optional)

1
Cook ravioli according to package directions; drain.
2
In medium sauce pan, add next four ingredients.
3
Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
4
Add next four ingredients ; cook until heated through and cheese is melted.
5
Fold in ravioli; heat through.
6
Stir in pinenuts and season with salt and pepper, to taste.
7
Serve hot with a crisp, green salad and garlic bread.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli), 1 (14 ounce) can Italian stewed tomatoes, 1/4 cup sun-dried tomato, chopped, 1/2 cup cream, and more.

Yes, Creamy Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ravioli

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