Mexican Spaghetti

1. 1

   In a large sauce pan, saute the onion, bell pepper and the soy crumbles until the onion is translucent.

2. 2

   Add the water, tomato sauce, taco seasoning, and spaghetti.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; cover and simmer 20-25 minutes, stirring often.

5. 5

   If you use the cheese, sprinkle it on at the end and recover just until it melts.

6. 6

   I never use the cheese and it still tastes great.

No additional tips available.