Spinach Tortellini Soup

1. 1

   in stock pot, heat olive oil and saute minced garlic.

2. 2

   Add the two cans of chicken broth and undrained tomatoes.

3. 3

   Bring to slight boil.

4. 4

   Add tortellini and cook until they puff up (and they will).

5. 5

   Add the spinach and heat until hot.

6. 6

   **Leftover soup WILL suck up the liquids.

7. 7

   Either add a bit more broth or a bit of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.