How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup?

You need 5 ingredients. The key ingredients include: 1 lb. ground meat, cooked and drained, 2 cans Ranch Style beans, 2 cans (19 oz.) Campbell's minestrone soup, 2 cans Swanson beef broth, and more.

Is Mexican Soup suitable as soups & stews?

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup Recipe

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat, cooked and drained; 2 cans Ranch Style beans; 2 cans (19 oz.) Campbell's minestrone soup; 2 cans Swanson beef broth; 2 cans diced Ro-Tel tomatoes

Mexican Soup – a delicious recipe with ground meat, beans, soup, beef broth, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat, cooked and drained
2 cans Ranch Style beans
2 cans (19 oz.) Campbell's minestrone soup
2 cans Swanson beef broth
2 cans diced Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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