How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheddar Soup?

You need 9 ingredients. The key ingredients include: 2 c. chopped onions, 2 c. chopped celery, 8 large red skinned potatoes, 4 to 6 c. chicken stock, and more.

Is Potato Cheddar Soup suitable as soups & stews?

Yes, Potato Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheddar Soup Recipe

Name: Potato Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 2 c. chopped celery; 8 large red skinned potatoes; 4 to 6 c. chicken stock; 2 to 4 c. milk; 3 to 4 c. sharp shredded cheese; paprika; 3 tsp. salt; 2 tsp. pepper

Potato Cheddar Soup – a delicious recipe with onions, celery, red skinned potatoes, chicken stock, milk, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped onions
2 c. chopped celery
8 large red skinned potatoes
4 to 6 c. chicken stock
2 to 4 c. milk
3 to 4 c. sharp shredded cheese
paprika
3 tsp. salt
2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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