Chili Rellenos Casserole

1. 1

   Beat milk with the eggs and flour until smooth.

2. 2

   Split open chiles; rinse, remove seeds and pat dry with paper towels.

3. 3

   Mix cheeses together and set aside 1/2 cup for top of casserole. Layer chiles, cheese and egg mixture in a deep 1 1/2-quart casserole (layer optional items too if you're using them).

4. 4

   Pour the tomato sauce on top and cover with the cheese you set aside. Bake at 350u00b0

5. 5

   for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.