Mexican Soup

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. rice, uncooked; 1/4 c. cilantro, snipped; 1 egg; 1 tsp. salt; 1 medium onion; 1 clove garlic, minced; 4 c. water; 2 (10 1/2 oz.) cans beef broth; 1 (6 oz.) can tomato paste; 2 medium carrots, sliced; 1 small can tomatoes; 1 c. celery, sliced

Eats Now Editorial Team · 427 kcal · Soups & Stews

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Mexican Soup – a delicious recipe with ground beef, rice, cilantro, egg, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. rice, uncooked
1/4 c. cilantro, snipped
1 egg
1 tsp. salt
1 medium onion
1 clove garlic, minced
4 c. water
2 (10 1/2 oz.) cans beef broth
1 (6 oz.) can tomato paste
2 medium carrots, sliced
1 small can tomatoes
1 c. celery, sliced

1
Combine first 5 ingredients and form into meat balls.
2
Cook - simmer the rest of ingredients for 1 hour.
3
Drop meat balls into soup.
4
Simmer 30 minutes longer.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. rice, uncooked, 1/4 c. cilantro, snipped, 1 egg, and more.

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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