Mexican Snack Squares Recipe

Name: Mexican Snack Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (8 oz.) cans refrigerated crescent rolls; 1 (16 oz.) can refried beans; 1 c. sour cream; 2 Tbsp. taco seasoning mix; 1 1/2 c. Cheddar cheese, shredded; 1/2 c. green onions, chopped; 1/2 c. bell pepper, chopped; 1 c. tomato, chopped; 1/2 c. black olives, sliced; salsa if desired

Servings: persons

2 (8 oz.) cans refrigerated crescent rolls
1 (16 oz.) can refried beans
1 c. sour cream
2 Tbsp. taco seasoning mix
1 1/2 c. Cheddar cheese, shredded
1/2 c. green onions, chopped
1/2 c. bell pepper, chopped
1 c. tomato, chopped
1/2 c. black olives, sliced
salsa if desired

1
Preheat oven to 375u00b0.
2
Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10-inch baking pan.
3
Press over bottom and up 1-inch sides to form crust.
4
Firmly press perforations to seal.
5
Bake at 375u00b0 for 14 to 19 minutes or until golden brown.
6
Cool completely.
7
Spread beans over crust.
8
In bowl, mix sour cream and taco seasoning.
9
Spread over beans.
10
Spread onions, peppers, tomatoes and olives next.
11
Cover and refrigerate 1 hour.
12
Cut into squares and serve with salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans refrigerated crescent rolls, 1 (16 oz.) can refried beans, 1 c. sour cream, 2 Tbsp. taco seasoning mix, and more.

Yes, Mexican Snack Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Snack Squares

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