Layered Dip Recipe

Name: Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 can cheese and jalapeno dip; 8 oz container avocado dip; 1 small can chopped green chilies; 1 small can sliced ripe olives; 8 oz container sour cream; 1 pkg taco seasoning; 1 c shredded cheese; 1 c chopped tomato; 1/2 c chopped green onions

Servings: persons

1 can refried beans
1 can cheese and jalapeno dip
8 oz container avocado dip
1 small can chopped green chilies
1 small can sliced ripe olives
8 oz container sour cream
1 pkg taco seasoning
1 c shredded cheese
1 c chopped tomato
1/2 c chopped green onions

1
Spread refried beans in the bottom of dish, spread cheese and jalapeno dip over beans.
2
Then spread avocado dip over cheese dip. Next mix sour cream and taco seasoning in small bowl and spread over avocado dip.
3
Sprinkle on chopped chilies and olives.
4
Then spread on picante sauce.
5
Sprinkle on chopped tomatoes, green onions, and shredded cheese.
6
Place in refrigerator for at least two hours to sit.
7
Serve with favorite chips.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can refried beans, 1 can cheese and jalapeno dip, 8 oz container avocado dip, 1 small can chopped green chilies, and more.

Yes, Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Dip

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