How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Fried(Phillippine Egg Roll) ?

You need 15 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 3 Tbsp. sliced onions, 1/2 c. shelled shrimp, sliced fine (approximately 1/4 lb.), 1 tsp. salt, and more.

Is Lumpia Fried(Phillippine Egg Roll) suitable as snacks & appetizers?

Yes, Lumpia Fried(Phillippine Egg Roll) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lumpia Fried(Phillippine Egg Roll) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Fried(Phillippine Egg Roll) Recipe

Name: Lumpia Fried(Phillippine Egg Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 3 Tbsp. sliced onions; 1/2 c. shelled shrimp, sliced fine (approximately 1/4 lb.); 1 tsp. salt; 1/2 lb. green beans, thinly sliced diagonally; 2 c. shredded cabbage; 1 large sweet potato or yam, coarsely grated; 2 Tbsp. soy sauce; 3 Tbsp. chunk style peanut butter, if desired; 12 egg roll wrappers or wonton wrappers (6-inch squares); vegetable oil for frying (3/4-inch deep); 2 garlic cloves; 1 c. pork, sliced fine (1/4 lb.); 1/8 tsp. pepper; 1 tsp. m.s.g.

Lumpia Fried(Phillippine Egg Roll)

Eats Now Editorial Team · 892 kcal · Snacks & Appetizers

Lumpia Fried(Phillippine Egg Roll) – a delicious recipe with vegetable oil, onions, shrimp, salt, green beans, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Lumpia Fried(Phillippine Egg Roll)

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