Mexican Snack Squares Recipe

Name: Mexican Snack Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) Quick crescent rolls; 16 oz. can refried beans; 2 Tbsp. taco seasoning mix; 6 oz. shredded Cheddar cheese; 1/2 c. chopped green onions; 1/2 c. chopped green pepper; 1 c. chopped tomatoes; 1/2 c. sliced black olives; salsa (if desired); 1 c. sour cream

Servings: persons

2 (8 oz.) Quick crescent rolls
16 oz. can refried beans
2 Tbsp. taco seasoning mix
6 oz. shredded Cheddar cheese
1/2 c. chopped green onions
1/2 c. chopped green pepper
1 c. chopped tomatoes
1/2 c. sliced black olives
salsa (if desired)
1 c. sour cream

1
Preheat oven to 375u00b0.
2
Unroll dough into 4 long rectangles. Place crosswise on 15 x 10-inch ungreased baking pan.
3
Press on bottom and 1-inch up sides to form crust.
4
Seal the seams.
5
Bake 14 to 19 minutes until golden brown.
6
Cool completely.
7
Spread beans over crust within 1/2-inch of edges.
8
Mix taco seasoning and sour cream together and spread over beans.
9
Layer other ingredients over sour cream.
10
Cover; refrigerate for 1 hour.
11
Cut into squares.
12
Serve with salsa.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) Quick crescent rolls, 16 oz. can refried beans, 2 Tbsp. taco seasoning mix, 6 oz. shredded Cheddar cheese, and more.

Yes, Mexican Snack Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Snack Squares

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