How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Skillet Ole'?

You need 11 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey, 14 chopped onion, 1 (16 ounce) can diced tomatoes, 1 (8 ounce) can tomato sauce, and more.

Is Mexican Skillet Ole' suitable as pasta & noodles?

Yes, Mexican Skillet Ole' falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Skillet Ole'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Ole' Recipe

Name: Mexican Skillet Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey; 14 chopped onion; 1 (16 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons chopped green chilies; ½ teaspoon salt; 2 tablespoons sugar; 1 ½ teaspoons chili powder (can add more or less depending on how hot you want it); 1 cup cooked macaroni; ½ cup sour cream; 1 cup shredded Mexican blend cheese

Try this homemade Mexican Skillet Ole' recipe the whole family will love. Made with ground beef, onion, tomatoes and tomato sauce. Easy step-by-step ins…

This Mexican Skillet Ole' relies on simple, everyday ingredients such as chopped onion, (8 ounce) can tomato sauce, chopped green chilies and salt. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Skillet Ole'

Tips for the best results

Variations & substitutions

My Personal Notes

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