Kimchi Fried Ramen Recipe

Name: Kimchi Fried Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages Any ramen /instant noodle or any noodle; 150 grams kimchi; 4 egg; 2 deseeded Red chili pepper; 2 deseeded green chili pepper; 1 bunch spring onion; 1 bunch fresh coriander leaf optional; 3 tbsp oil; 4 pounded garlic; 4 pounded shallot; 1 dash salt and pepper; 2 tbsp light soy sauce

Servings: persons

3 packages Any ramen /instant noodle or any noodle
150 grams kimchi
4 egg
2 deseeded Red chili pepper
2 deseeded green chili pepper
1 bunch spring onion
1 bunch fresh coriander leaf optional
3 tbsp oil
4 pounded garlic
4 pounded shallot
1 dash salt and pepper
2 tbsp light soy sauce

1
COOK RAMEN
2
Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
3
Pound garlic and shallot then set aside
4
KIMCHI RAMEN
5
Oil in pan sautAS pounded paste till fragrance then add cooked ramen with kimchi and eggs
6
Once egg start to set then stir fry to mix and add seasoning
7
Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
8
Off heat and serve

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 packages Any ramen /instant noodle or any noodle, 150 grams kimchi, 4 egg, 2 deseeded Red chili pepper, and more.

Yes, Kimchi Fried Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Ramen

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