Easy Turkey Lasagna

1. 1

   Heat oven to 350F (180C).

2. 2

   Mix spaghetti sauce, turkey and zucchini.

3. 3

   Spread 1 1/2 cups of this mixture in ungreased rectangular baking dish, 11 x 7 x 1/2.

4. 4

   Top with 3 noodles.

5. 5

   Mix ricotta cheese, parmesan cheese and oregano; spread over noodles in dish.

6. 6

   Spread with 1 1/2 cups of the turkey mixture.

7. 7

   Top with remaining noodles and turkey mixture.

8. 8

   Sprinkle with mozzarella cheese.

9. 9

   Bake uncovered about 45 minutes or until hot and bubbly.

10. 10

    Let stand 15 minutes before cutting.

11. 11

    Notes: You can replace the ricotta cheese with small curd cureamed cottage cheese.

12. 12

    Time Saver: You can cover and refrigerate unbaked lasagna for up to 24 hours, or wrap tightly and freeze for up to 1 month.

13. 13

    When ready, bake refrigerated lasagna uncoverd as directed in recipe, or bake frozen lasagna, uncovered at 375F (190C).

14. 14

    for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.