Mexican Skillet Casserole Recipe

Name: Mexican Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 3/4 cups chopped onion; 4 garlic cloves, minced; 1 pound ground round; 2 tablespoons chili powder; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1 3/4 cups hot cooked long-grain white rice; 1 (14.5-ounce) can petite-cut diced tomatoes with jalapenos; 1 (15-ounce) can black beans, rinsed and drained; 2 ounces shredded reduced-fat sharp cheddar cheese (about 1/2 cup)

Servings: persons

2 teaspoons canola oil
1 3/4 cups chopped onion
4 garlic cloves, minced
1 pound ground round
2 tablespoons chili powder
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1 3/4 cups hot cooked long-grain white rice
1 (14.5-ounce) can petite-cut diced tomatoes with jalapenos
1 (15-ounce) can black beans, rinsed and drained
2 ounces shredded reduced-fat sharp cheddar cheese (about 1/2 cup)

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Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and garlic; saute 3 minutes or until tender. Add beef; cook 4 minutes or until browned, stirring to crumble. Drain, and return to pan. Stir in chili powder, cumin, and salt. Add rice, tomatoes, and beans; cook over medium heat 2 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese; cover and remove from heat. Let stand 1 minute or until cheese melts.
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604

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 3/4 cups chopped onion, 4 garlic cloves, minced, 1 pound ground round, and more.

Yes, Mexican Skillet Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Casserole

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