How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)?

You need 8 ingredients. The key ingredients include: 3 eggplants (remove the stem, cut into 1 cm round slices), 3 green peppers (cut to the same size as eggplants), 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off), 150 cc *dashi, and more.

How do I store leftover Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mizore-ae (Deep-fried Vegetables with Grated Daikon

Name: Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants (remove the stem, cut into 1 cm round slices); 3 green peppers (cut to the same size as eggplants); 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off); 150 cc *dashi; 2 tbsp *mirin; 2 tbsp *sugar; 3 tbsp *soy sauce; 1 *crushed chili pepper

Try this homemade Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) recipe the whole family will love. Made with eggplants, green pep…

This Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) relies on simple, everyday ingredients such as cc *dashi, *mirin, *sugar and *soy sauce. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 eggplants (remove the stem, cut into 1 cm round slices)
3 green peppers (cut to the same size as eggplants)
10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
150 cc *dashi
2 tbsp *mirin
2 tbsp *sugar
3 tbsp *soy sauce
1 *crushed chili pepper

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

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Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

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