Mexican Shuffle Recipe

Name: Mexican Shuffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. corn tortilla shells; 1 lb. ground beef; 1 (15 1/2 oz.) can refried beans; 2 tsp. chili powder; 1 chopped onion; 1 clove garlic; 1 can tomato soup; 1 can cream of mushroom soup; 1/2 soup can water; 1 small can sliced olives; 1 c. shredded Jack or Cheddar cheese

Servings: persons

1 lb. corn tortilla shells
1 lb. ground beef
1 (15 1/2 oz.) can refried beans
2 tsp. chili powder
1 chopped onion
1 clove garlic
1 can tomato soup
1 can cream of mushroom soup
1/2 soup can water
1 small can sliced olives
1 c. shredded Jack or Cheddar cheese

1
In skillet, brown ground beef, onion and garlic.
2
Add refried beans, salt and 1 teaspoon chili powder and mix.
3
In separate saucepan, combine the mushroom soup, tomato soup, olives and 1 teaspoon chili powder.
4
Mix and heat.
5
Dip tortillas, one at a time, in soup mixture to soften.
6
Put tortillas on a plate and put a heaping tablespoonful of the meat-bean mixture on the tortilla and roll up.
7
Slide rolled tortillas gently into a 13 x 9 x 2-inch baking pan and repeat the procedure, until all the tortillas and meat are used.
8
Pour remaining soup mixture on top of tortillas. Sprinkle with shredded cheese; cover pan loosely with aluminum foil and bake 30 minutes at 350u00b0.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. corn tortilla shells, 1 lb. ground beef, 1 (15 1/2 oz.) can refried beans, 2 tsp. chili powder, and more.

Yes, Mexican Shuffle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shuffle

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