How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 1 can water plus 1/2 more, 1/4 small head cabbage, 1 (10 oz.) can beef broth, and more.

Is Light Vegetable Soup suitable as soups & stews?

Yes, Light Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Vegetable Soup Recipe

Name: Light Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 1 can water plus 1/2 more; 1/4 small head cabbage; 1 (10 oz.) can beef broth; 1 small chopped onion; 1 can French green beans; 1 c. dry barley; 1 c. chopped cauliflower

Light Vegetable Soup – a delicious recipe with tomato juice, water, head cabbage, beef broth, onion, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can tomato juice
1 can water plus 1/2 more
1/4 small head cabbage
1 (10 oz.) can beef broth
1 small chopped onion
1 can French green beans
1 c. dry barley
1 c. chopped cauliflower

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Light Vegetable Soup

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