How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Brunswick Stew(You Need A Large Pot) ?

You need 11 ingredients. The key ingredients include: 4 or 5 cubed medium white potatoes, 1 small onion, chopped, 5 c. water, 2 cans original style stewed tomatoes, and more.

Is Good Brunswick Stew(You Need A Large Pot) suitable as soups & stews?

Yes, Good Brunswick Stew(You Need A Large Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Brunswick Stew(You Need A Large Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Brunswick Stew(You Need A Large Pot) Recipe

Name: Good Brunswick Stew(You Need A Large Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 cubed medium white potatoes; 1 small onion, chopped; 5 c. water; 2 cans original style stewed tomatoes; 2 cans cream-style corn; 1 can English peas; 2 cans white lima beans; 1 can defatted chicken broth; 1/3 c. barbecue sauce (I use Kraft original); 3/4 Tbsp. liquid smoke (I use Wright's natural seasoning); salt and pepper to taste

Warm up with this hearty Good Brunswick Stew(You Need A Large Pot) recipe. Made with white potatoes, onion, water and tomatoes. Easy step-by-step instru…

This Good Brunswick Stew(You Need A Large Pot) relies on simple, everyday ingredients such as small onion, chopped, water, cream-style corn and english peas. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Brunswick Stew(You Need A Large Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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