Mexican Shuffle

Name: Mexican Shuffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. chopped onion; 1 medium-size can refried beans; salt and pepper; chili powder to taste; 1 can cream of mushroom soup; 1 can tomato soup; 1 small can sliced olives; 12 corn tortillas; 2 c. grated Cheddar cheese

Eats Now Editorial Team · 1400 kcal · Soups & Stews

Jump to Recipe

Mexican Shuffle – a delicious recipe with ground beef, onion, beans, salt, chili powder, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 c. chopped onion
1 medium-size can refried beans
salt and pepper
chili powder to taste
1 can cream of mushroom soup
1 can tomato soup
1 small can sliced olives
12 corn tortillas
2 c. grated Cheddar cheese

1
Brown beef, onion, salt, pepper and chili powder.
2
Add refried beans.

1400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onion, 1 medium-size can refried beans, salt and pepper, and more.

Yes, Mexican Shuffle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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