Mexican Shrimp Stew

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   Preparation Time: Approximately 7 minutes

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   Preparation:

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   Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes.

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   Clean shrimp and stir in shrimp and cilantro; return to a boil, about 1 minute. Serve in bowls..

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   Serving Suggestions: Serve with warm tortillas, if desired.

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   Total cost: $9.57

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   Nutritional Information Per Serving:

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   Calories 210; Total fat 2.5g; Saturated fat 0.5g; Cholesterol 115mg; Sodium 710mg; Carbohydrate 23g; Fiber 4g; Protein 21g; Vitamin A 25%DV*; Vitamin C 25%DV; Calcium 4%DV; Iron 15%DV

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   *Daily Value

* Per serving · 4 servings · Values may vary.

No additional tips available.