Fish Batter

1. 1

   With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.

2. 2

   When smooth, let stand 10 minutes.

3. 3

   Moisten and lightly flour fish fillets.

4. 4

   Let dry a few minutes.

5. 5

   Dip to coat in wet batter.

6. 6

   Do not use tongs.

7. 7

   Use tip of sharp knife to spear fillets.

8. 8

   Drop batter coated fillets into 385u00b0 oil, a few at a time, frying a few minutes on each side, until golden and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.