How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried-Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 2 lb. fresh or frozen shrimp in shells, 1 c. sifted all purpose flour, 1/2 tsp. sugar, 1/2 tsp. salt, and more.

Is Curried-Coconut Shrimp suitable as seafood?

Yes, Curried-Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried-Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried-Coconut Shrimp Recipe

Name: Curried-Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen shrimp in shells; 1 c. sifted all purpose flour; 1/2 tsp. sugar; 1/2 tsp. salt; 1 slightly beaten egg; 2 Tbsp. salad oil; 2/3 c. grated coconut; 1-1/2 tsp. curry powder

Curried-Coconut Shrimp – a delicious recipe with flour, sugar, salt, egg, salad oil, grated coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen shrimp in shells
1 c. sifted all purpose flour
1/2 tsp. sugar
1/2 tsp. salt
1 slightly beaten egg
2 Tbsp. salad oil
2/3 c. grated coconut
1-1/2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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