Mexican Shrimp Marinara

1. 1

   Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook shrimp 2 minutes until almost pink. Remove shrimp from skillet and set aside.

2. 2

   Stir in Pasta Sauce and simmer, stirring occasionally, 5 minutes or until sauce is heated through. Add shrimp and simmer 2 minutes or until shrimp turn completely pink. Stir in lime juice.

3. 3

   Serve over hot spaghetti and garnish with cilantro.

4. 4

   Cook onion, chayote and peppers in same skillet, stirring frequently, 8 minutes or until chayote is tender. Stir in garlic and cook 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.