Clarie'S Grilled Shrimp

1. 1

   Peel and clean shrimp.

2. 2

   Combine all other ingredients in a small bowl.

3. 3

   Place the shrimp in a glass or crockery bowl.

4. 4

   Pour the marinade over the shrimp and refrigerate for 1 hour or more. Meanwhile, soak bamboo skewers in water.

5. 5

   Prepare the grill.

6. 6

   When the coals are white hot, place the shrimp on the skewers and then onto the grill, reserving the marinade.

7. 7

   Grill the shrimp about 2 minutes on each side, just until they curl and turn pink inside, brushing frequently with the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.