King Crabmeat Au Gratin

Name: King Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. shrimp or crabmeat; 1/4 c. butter; 1/4 c. flour; 1 c. milk; 1 c. light cream; 1/2 c. white wine or chicken broth; 1/4 tsp. paprika; 1 c. shredded Cheddar cheese; 1 (6 oz.) can mushrooms; 1/3 c. dry breadcrumbs

Eats Now Editorial Team · 807 kcal · Seafood

Jump to Recipe

King Crabmeat Au Gratin – a delicious recipe with shrimp, butter, flour, milk, light cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 1 1/2 lb. shrimp or crabmeat
1/4 c. butter
1/4 c. flour
1 c. milk
1 c. light cream
1/2 c. white wine or chicken broth
1/4 tsp. paprika
1 c. shredded Cheddar cheese
1 (6 oz.) can mushrooms
1/3 c. dry breadcrumbs

1
Melt butter; stir in flour, milk, cream and wine.
2
Cook; stir constantly until smooth and thick.
3
Stir in rest of ingredients until cheese melts.
4
Fold in shrimp or crabmeat.
5
Pour in a 2-quart casserole (greased).
6
Top with breadcrumbs.
7
Place in oven at 400u00b0.
8
Bake 15 minutes or until top is brown.
9
Serve over rice or toast tips.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 1 1/2 lb. shrimp or crabmeat, 1/4 c. butter, 1/4 c. flour, 1 c. milk, and more.

Yes, King Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Oysters
Tuna Shoestring Salad
Barbecued Stuffed Fish
Shrimp Lajour

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy