How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp Cocktail ?

You need 9 ingredients. The key ingredients include: 2lb cooked, peeled, deveined medium peeled shrimp rinsed & cut in half, 1-2 seeded jalapenos (depending on how spicy you like it), 1 cup finely chopped celery, 1 bunch sliced green onions, and more.

Is Mexican Shrimp Cocktail suitable as seafood?

Yes, Mexican Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp Cocktail ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Cocktail Recipe

Name: Mexican Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb cooked, peeled, deveined medium peeled shrimp rinsed & cut in half; 1-2 seeded jalapenos (depending on how spicy you like it); 1 cup finely chopped celery; 1 bunch sliced green onions; 1/2 bunch chopped cilantro (omit as many stems as possible); 2 limes juiced; 1/2 jar each regular cocktail sauce & spicy or hot cocktail sauce; Pinch of course salt if needed; 1/2 t pepper flakes if not spicy enough or the 2nd jalapeno

Try this homemade Mexican Shrimp Cocktail recipe the whole family will love. Made with shrimp, jalapeu00f1os, celery and green onions. Easy step-by-step…

This Mexican Shrimp Cocktail relies on simple, everyday ingredients such as finely chopped celery, bunch sliced green onions, limes juiced and of course salt if needed. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2lb cooked, peeled, deveined medium peeled shrimp rinsed & cut in half
1-2 seeded jalapenos (depending on how spicy you like it)
1 cup finely chopped celery
1 bunch sliced green onions
1/2 bunch chopped cilantro (omit as many stems as possible)
2 limes juiced
1/2 jar each regular cocktail sauce & spicy or hot cocktail sauce
Pinch of course salt if needed
1/2 t pepper flakes if not spicy enough or the 2nd jalapeno

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Mexican Shrimp Cocktail

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