Pork Chop And Rice Casserole

1. 1

   Sprinkle chops on both sides with seasoning.

2. 2

   Brown in a skillet on both sides.

3. 3

   Remove chops.

4. 4

   Brown onion and bell pepper in same skillet until tender.

5. 5

   Dissolve bouillon cubes in 2 cups of boiling water.

6. 6

   Add 2 cups of water.

7. 7

   Add 2 cups rice.

8. 8

   Bring to a boil.

9. 9

   Reduce heat and cook 20 minutes.

10. 10

    Stir in onion and bell pepper to cooked rice.

11. 11

    Layer chops on rice mixture in a 3-quart dish.

12. 12

    Cover and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.