How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Beans With Sausage?

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage (link), 1 medium green pepper, diced, 1 medium red pepper, diced, 1 clove garlic, minced, and more.

Is Rice And Beans With Sausage suitable as meat & poultry?

Yes, Rice And Beans With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Beans With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Beans With Sausage Recipe

Name: Rice And Beans With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage (link); 1 medium green pepper, diced; 1 medium red pepper, diced; 1 clove garlic, minced; 1 medium onion, diced; 1 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. Tabasco; 1 (16 oz.) can diced tomatoes; 2 c. cooked rice; 1 can black beans, drained

Try this homemade Rice And Beans With Sausage recipe the whole family will love. Made with Italian sausage, green pepper, red pepper and clove garlic. E…

This Rice And Beans With Sausage relies on simple, everyday ingredients such as italian sausage (link), medium green pepper, diced, medium red pepper, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice And Beans With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions