How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shredded Beef Wraps?

You need 13 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 jalapeno pepper, seeded and minced, 3 garlic cloves, minced, 1 boneless beef chuck roast (2 to 3 pounds), and more.

Is Mexican Shredded Beef Wraps suitable as soups & stews?

Yes, Mexican Shredded Beef Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Shredded Beef Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shredded Beef Wraps Recipe

Name: Mexican Shredded Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 jalapeno pepper, seeded and minced; 3 garlic cloves, minced; 1 boneless beef chuck roast (2 to 3 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (8 ounces) tomato sauce; 1/4 cup lime juice; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 6 flour or whole wheat tortillas (8 inches); Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream

Mexican Shredded Beef Wraps

Eats Now Editorial Team · 761 kcal · Soups & Stews

Mexican Shredded Beef Wraps – a delicious recipe with onion, pepper, garlic, chuck roast, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Shredded Beef Wraps

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