Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, quartered; 1 1/2 qt. water; 2 c. white wine; 2 medium onions, chopped; 3 medium potatoes, diced; 2 (1 lb.) cans tomatoes; 1 (10 oz.) pkg. frozen corn; 1 (10 oz.) pkg. frozen limas; 2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; pepper to taste

Eats Now Editorial Team · 128 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with rabbits, water, white wine, onions, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 rabbits, quartered
1 1/2 qt. water
2 c. white wine
2 medium onions, chopped
3 medium potatoes, diced
2 (1 lb.) cans tomatoes
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen limas
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
pepper to taste

1
Place rabbit pieces in stewpot with water, wine, salt and potatoes.
2
Cook slowly until rabbit can be flaked from the bone with a fork.
3
Remove rabbit from pot, debone and put meat back in pot.
4
Add the other ingredients and cook on medium heat, stirring often until vegetables start to break up and lose their identity.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rabbits, quartered, 1 1/2 qt. water, 2 c. white wine, 2 medium onions, chopped, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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