My Moms Potato Soup

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   In a 4 quart pot, cover potatoes and onions with water; add salt. Bring to a boil; reduce to medium heat and cook until potatoes are well done. (Potatoes should be very soft and soupy.) Remove from heat. Mix the flour and water in a small bowl until smooth and add to potatoes to thicken the mixture. Return to medium heat and stir in margarine and canned milk; then add rest of milk. Stir frequently until soup almost boils. (Do not let it boil.) Remove from heat and add pepper to taste.

* Per serving · 4 servings · Values may vary.

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