How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shredded Beef?

You need 8 ingredients. The key ingredients include: 1 lb beef stew meat, trimmed of all fat, 3/4 cup water, 1 teaspoon garlic salt, 1 tablespoon chili powder, and more.

Is Mexican Shredded Beef suitable as soups & stews?

Yes, Mexican Shredded Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Shredded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shredded Beef Recipe

Name: Mexican Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, trimmed of all fat; 3/4 cup water; 1 teaspoon garlic salt; 1 tablespoon chili powder; 2 teaspoons white vinegar; 1 teaspoon oregano, crushed; 1/2 teaspoon cumin; 1 dash pepper

Mexican Shredded Beef – a delicious recipe with beef stew meat, water, garlic salt, chili powder, white vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef stew meat, trimmed of all fat
3/4 cup water
1 teaspoon garlic salt
1 tablespoon chili powder
2 teaspoons white vinegar
1 teaspoon oregano, crushed
1/2 teaspoon cumin
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Shredded Beef

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