How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Dressing?

You need 10 ingredients. The key ingredients include: 2 heads (Large) Garlic, Salt And Black Pepper, 1/3 cups Cashew Nuts, 1/2 Lime, Juiced, and more.

Is Roasted Garlic Dressing suitable as soups & stews?

Yes, Roasted Garlic Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Dressing Recipe

Name: Roasted Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads (Large) Garlic; Salt And Black Pepper; 1/3 cups Cashew Nuts; 1/2 Lime, Juiced; 1 teaspoon Sesame Oil; 2 Tablespoons Olive Oil, Plus 2 Teaspoons For Roasting Garlic; 1 teaspoon Capers; 1 teaspoon Honey (or Brown Sugar); 1 Tablespoon White Wine Vinegar; 1 cup Vegetable Broth, Or More As Needed

Try this homemade Roasted Garlic Dressing recipe the whole family will love. Made with Garlic, Salt, Nuts and Sesame Oil. Easy step-by-step instructions…

This Roasted Garlic Dressing relies on simple, everyday ingredients such as heads (large) garlic, salt and black pepper, cashew nuts and lime, juiced. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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