Roasted Garlic Dressing Recipe

Name: Roasted Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 heads (Large) Garlic; Salt And Black Pepper; 1/3 cups Cashew Nuts; 1/2 Lime, Juiced; 1 teaspoon Sesame Oil; 2 Tablespoons Olive Oil, Plus 2 Teaspoons For Roasting Garlic; 1 teaspoon Capers; 1 teaspoon Honey (or Brown Sugar); 1 Tablespoon White Wine Vinegar; 1 cup Vegetable Broth, Or More As Needed

Servings: persons

2 heads (Large) Garlic
Salt And Black Pepper
1/3 cups Cashew Nuts
1/2 Lime, Juiced
1 teaspoon Sesame Oil
2 Tablespoons Olive Oil, Plus 2 Teaspoons For Roasting Garlic
1 teaspoon Capers
1 teaspoon Honey (or Brown Sugar)
1 Tablespoon White Wine Vinegar
1 cup Vegetable Broth, Or More As Needed

1
Roast the garlic: Preheat oven to 200u00b0C or 400u00b0F. Cut tips off heads of garlic, exposing the ends of the cloves. Drizzle with 2 teaspoons olive oil, sprinkle with salt and black pepper and wrap each head in a piece of aluminum foil. Roast for 35-40 minutes until tender and aromatic. Let cool and peel.
2
Combine peeled garlic, cashew nuts, lime juice, sesame oil, remaining 2 tablespoons olive oil, capers, honey (or brown sugar), white wine vinegar and vegetable broth. Blend everything together until smooth using a food processor or immersion blender. Add more broth if you prefer a more liquid consistency. Season with salt and pepper to taste. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads (Large) Garlic, Salt And Black Pepper, 1/3 cups Cashew Nuts, 1/2 Lime, Juiced, and more.

Yes, Roasted Garlic Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Dressing

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