Mexican Shells Recipe

1. 1

   Boil shells per directions on box, rinse with water; drain and set aside.

2. 2

   Cover bottom of large casserole dish with small amount of salsa.

3. 3

   In skillet brown hamburger and drain.

4. 4

   To hamburger add in remaining salsa, refried beans, 1/2 can onions, 1 c. cheese.

5. 5

   Stir together.

6. 6

   Consistency should be thick sufficient to stay in shells.

7. 7

   Stuff shells, place in casserole.

8. 8

   Cover with remaining onions and cheese.

9. 9

   Bake, covered at 350 degrees for 30 min or possibly till cheese melts.

10. 10

    Serve with lowfat sour cream and taco chips.

No additional tips available.