How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Seared Steaks With Jicama Salsa?

You need 11 ingredients. The key ingredients include: 1 knorr beef flavor bouillon cube, 2 tablespoons water, 4 tablespoons lime juice, 2 tablespoons chopped fresh cilantro, and more.

Is Mexican Seared Steaks With Jicama Salsa suitable as snacks & appetizers?

Yes, Mexican Seared Steaks With Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Seared Steaks With Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Seared Steaks With Jicama Salsa Recipe

Name: Mexican Seared Steaks With Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 knorr beef flavor bouillon cube; 2 tablespoons water; 4 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 2 cloves garlic finely chopped; 1/2 teaspoon ground cumin; 4 steak; 2 cups jicama peeled and finely diced, about 1/3 medium; 2 tomato; 1/2 cup red onion finely chopped; 1 orange

Mexican Seared Steaks With Jicama Salsa

Eats Now Editorial Team · 377 kcal · Snacks & Appetizers

Mexican Seared Steaks With Jicama Salsa – a delicious recipe with knorr beef flavor, water, lime juice, fresh cilantro, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Seared Steaks With Jicama Salsa

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