How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Seared Steaks With Jicama Salsa?

You need 11 ingredients. The key ingredients include: 1 knorr beef flavor bouillon cube, 2 tablespoons water, 4 tablespoons lime juice, 2 tablespoons chopped fresh cilantro, and more.

Is Mexican Seared Steaks With Jicama Salsa suitable as snacks & appetizers?

Yes, Mexican Seared Steaks With Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Seared Steaks With Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Seared Steaks With Jicama Salsa Recipe

Name: Mexican Seared Steaks With Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 knorr beef flavor bouillon cube; 2 tablespoons water; 4 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 2 cloves garlic finely chopped; 1/2 teaspoon ground cumin; 4 steak; 2 cups jicama peeled and finely diced, about 1/3 medium; 2 tomato; 1/2 cup red onion finely chopped; 1 orange

Try this homemade Mexican Seared Steaks With Jicama Salsa recipe the whole family will love. Made with knorr beef flavor, water, lime juice and fresh ci…

This Mexican Seared Steaks With Jicama Salsa relies on simple, everyday ingredients such as water, lime juice, chopped fresh cilantro and garlic finely chopped. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Seared Steaks With Jicama Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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