How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Seafood Kebabs Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. sword fish, shrimp, or possibly other hard white fish, 1 sweet red pepper, cut in 1 1/2 inch squares, 2 yellow squash, cut in 1 inch slices, 3 scallions, cut in 2 inch squares, and more.

Is Mexican Seafood Kebabs Recipe suitable as seafood?

Yes, Mexican Seafood Kebabs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Seafood Kebabs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Seafood Kebabs Recipe

Name: Mexican Seafood Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sword fish, shrimp, or possibly other hard white fish; 1 sweet red pepper, cut in 1 1/2 inch squares; 2 yellow squash, cut in 1 inch slices; 3 scallions, cut in 2 inch squares; Juice of 2 limes; 2 cloves garlic, chopped; 1/3 c. cilantro, minced; 1/2 teaspoon grnd cumin; 2 tbsp. extra virgin olive oil; 1/2 teaspoon fresh grnd black pepper; 1/2 c. low-sodium chicken broth

Try this homemade Mexican Seafood Kebabs recipe the whole family will love. Made with sword fish, sweet red pepper, yellow squash and scallions. Easy st…

This Mexican Seafood Kebabs relies on simple, everyday ingredients such as juice of 2 limes, garlic, chopped, cilantro, minced and grnd cumin. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Seafood Kebabs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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