How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sausage Dip Recipe?

You need 7 ingredients. The key ingredients include: 1 pound grnd beef, 1 pound sausage, warm if you are really daring, 2 pound Velveeta cheese, 1 onion, chopped, and more.

Is Mexican Sausage Dip Recipe suitable as meat & poultry?

Yes, Mexican Sausage Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Sausage Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Sausage Dip Recipe

Name: Mexican Sausage Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 pound sausage, warm if you are really daring; 2 pound Velveeta cheese; 1 onion, chopped; 1 can Old El Paso jalapeno relish (warm) or possibly you may substitute green jalapeno peppers to taste; 1 can cream of mushroom soup; 1 teaspoon garlic pwdr

Try this homemade Mexican Sausage Dip recipe the whole family will love. Made with beef, sausage, Velveeta cheese and onion. Easy step-by-step instructi…

This Mexican Sausage Dip relies on simple, everyday ingredients such as grnd beef, velveeta cheese, onion, chopped and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd beef
1 pound sausage, warm if you are really daring
2 pound Velveeta cheese
1 onion, chopped
1 can Old El Paso jalapeno relish (warm) or possibly you may substitute green jalapeno peppers to taste
1 can cream of mushroom soup
1 teaspoon garlic pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Meat & Poultry

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