Mexican Sausage Crostini Recipe

Name: Mexican Sausage Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 slices French bread baguette (1/2 inch thick); 1 pound bulk spicy pork sausage; 6 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 green onions, thinly sliced; 2/3 cup salsa; 1/3 cup shredded Monterey Jack cheese; 1/2 cup sour cream; Minced fresh cilantro

Servings: persons

30 slices French bread baguette (1/2 inch thick)
1 pound bulk spicy pork sausage
6 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced
2/3 cup salsa
1/3 cup shredded Monterey Jack cheese
1/2 cup sour cream
Minced fresh cilantro

1
Preheat oven to 400u00b0. Arrange bread slices on an ungreased
2
; bake until lightly toasted, 6-8 minutes.
3
In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings.
4
Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage.
5
Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 slices French bread baguette (1/2 inch thick), 1 pound bulk spicy pork sausage, 6 large eggs, 1/2 teaspoon salt, and more.

Yes, Mexican Sausage Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sausage Crostini

How did you like this recipe?

Frequently Asked Questions