How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 5 ingredients. The key ingredients include: 2 chicken breasts, cooked and deboned, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, 1/2 cup butter, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken breasts, cooked and deboned; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1/2 cup butter; 40 buttery round crackers

Chicken Crunch – a delicious recipe with chicken breasts, condensed cream, sour cream, butter, buttery round crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter
40 buttery round crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Crunch

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