How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sausage (Chorizo Mexicano)?

You need 14 ingredients. The key ingredients include: 2 lb. ground lean pork, 1 cup vegetable shortening, 3 tbsp. chili powder, 2 bell peppers, ground, and more.

Is Mexican Sausage (Chorizo Mexicano) suitable as meat & poultry?

Yes, Mexican Sausage (Chorizo Mexicano) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Sausage (Chorizo Mexicano)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sausage (Chorizo Mexicano) Recipe

Name: Mexican Sausage (Chorizo Mexicano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean pork; 1 cup vegetable shortening; 3 tbsp. chili powder; 2 bell peppers, ground; 2 tbsp. paprika; 2 cups wine vinegar; 1/2 cup 100 proof brandy; 1 tsp. coarsely ground pepper; 1/2 tsp. each cinnamon and cloves; 1/4 tsp. each ginger, nutmeg and coriander seed; 1 tsp. each oregano, cumin and thyme; 8 cloves garlic, pressed; 6 bay leaves, crumbled; Cellophane casing

Try this homemade Mexican Sausage (Chorizo Mexicano) recipe the whole family will love. Made with ground lean pork, vegetable shortening, chili powder a…

This Mexican Sausage (Chorizo Mexicano) relies on simple, everyday ingredients such as ground lean pork, vegetable shortening, chili powder and bell peppers, ground. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Sausage (Chorizo Mexicano)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions