Polish Sausage-Kraut Skillet Recipe

Name: Polish Sausage-Kraut Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 2 cloves garlic, minced; 2 Tbsp. butter or margarine; 2 medium potatoes, peeled and sliced; 1 c. sliced carrots; 1 c. water; 2 tsp. instant beef bouillon granules; 1 tsp. sugar; 1 tsp. caraway seed; 1 (16 oz.) can sauerkraut, rinsed and drained; 5 precooked Polish sausages (about 1 lb.); 2 tsp. all-purpose flour; 1 c. dairy sour cream; parsley

Servings: persons

1 medium onion, sliced
2 cloves garlic, minced
2 Tbsp. butter or margarine
2 medium potatoes, peeled and sliced
1 c. sliced carrots
1 c. water
2 tsp. instant beef bouillon granules
1 tsp. sugar
1 tsp. caraway seed
1 (16 oz.) can sauerkraut, rinsed and drained
5 precooked Polish sausages (about 1 lb.)
2 tsp. all-purpose flour
1 c. dairy sour cream
parsley

1
In a 12-inch skillet, cook
2
onion
3
and garlic in butter or margarine until onion is tender,
4
but
5
not
6
brown.
7
Stir in potatoes, carrots, water, bouillon granules, sugar and caraway seed.
8
Bring to boiling; reduce heat.
9
Cover
10
and simmer 10 to 15 minutes or until vegetables
11
are
12
tender.
13
Place sauerkraut and Polish sausages atop vegetables.
14
Cover;
15
cook
16
15 minutes more or until sausages are
17
heated
18
through.
19
Stir
20
flour into sour cream;
21
stir into the
22
sausage-kraut
23
mixture
24
and
25
heat through. Season to taste with
26
salt and pepper.
27
Garnish with parsley. Makes 5 servings.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced, 2 cloves garlic, minced, 2 Tbsp. butter or margarine, 2 medium potatoes, peeled and sliced, and more.

Yes, Polish Sausage-Kraut Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage-Kraut Skillet

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