Mexican Sangrita

Name: Mexican Sangrita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs tomatoes, peeled and chopped; 4 oranges, juice of; 1 lemon, juice of; 2 limes, juice of; 3 -4 green chilies, seeded (canned is fine); 1 medium onion, peeled and chopped; 1 teaspoon sugar; ¼ teaspoon hot pepper sauce or ¼ teaspoon Tabasco sauce; salt, to taste; lime slice

Eats Now Editorial Team · 91 kcal · General

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Mexican Sangrita – a delicious recipe with tomatoes, oranges, lemon, green chilies, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 12 lbs tomatoes, peeled and chopped
4 oranges, juice of
1 lemon, juice of
2 limes, juice of
3 -4 green chilies, seeded (canned is fine)
1 medium onion, peeled and chopped
1 teaspoon sugar
¼ teaspoon hot pepper sauce or ¼ teaspoon Tabasco sauce
salt, to taste
lime slice

1
Place first eight ingredients into a blender; whirl until smooth.
2
Add salt to taste.
3
Refrigerate until very cold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs tomatoes, peeled and chopped, 4 oranges, juice of, 1 lemon, juice of, 2 limes, juice of, and more.

Yes, Mexican Sangrita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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