Ginataang Mais (Corn In Coco Milk)

1. 1

   Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.

2. 2

   Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.

3. 3

   Add the whole kernel corn and cook for 5 minutes.

4. 4

   Put-in the sugar and stir thoroughly. Cook for 2 more minutes.

5. 5

   Transfer to a serving bowl and serve.

6. 6

   Share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.