How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Dinner Veggies On A Baking Stone?

You need 7 ingredients. The key ingredients include: 2 medium potatoes, peeled & cut in half, 4 medium carrots, peeled and half cooked, 2 parsnips, peeled, half cooked, cut in half, 2 medium onions, peeled, cross cut on top, sprinkled with a bit of balsamic vinegar, and more.

Is Sunday Dinner Veggies On A Baking Stone suitable as general?

Yes, Sunday Dinner Veggies On A Baking Stone falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunday Dinner Veggies On A Baking Stone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Dinner Veggies On A Baking Stone Recipe

Name: Sunday Dinner Veggies On A Baking Stone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled & cut in half; 4 medium carrots, peeled and half cooked; 2 parsnips, peeled, half cooked, cut in half; 2 medium onions, peeled, cross cut on top, sprinkled with a bit of balsamic vinegar; 1 head garlic, outer skin removed, sprinkled with olive oil on top; 6 large mushrooms, cleaned (or any combination of veggies that you want, however root veggies are best, broccoli etc. do not len); salt & pepper

Sunday Dinner Veggies On A Baking Stone – a delicious recipe with potatoes, carrots, parsnips, onions, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium potatoes, peeled & cut in half
4 medium carrots, peeled and half cooked
2 parsnips, peeled, half cooked, cut in half
2 medium onions, peeled, cross cut on top, sprinkled with a bit of balsamic vinegar
1 head garlic, outer skin removed, sprinkled with olive oil on top
6 large mushrooms, cleaned (or any combination of veggies that you want, however root veggies are best, broccoli etc. do not len)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1872 kcal
Category
General

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Sunday Dinner Veggies On A Baking Stone

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