Mexican Sandwich

1. 1

   In small bowl, combine avocado dip and cream cheese; blend well.

2. 2

   Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge.

3. 3

   Arrange slices of meat, lettuce, cheese and sprouts over avocado mixture.

4. 4

   Spoon on desired amount of salsa. If sandwiches are made ahead, omit salsa and spoon onto portions just before serving.

5. 5

   Roll up each tortilla; secure with toothpick.

6. 6

   Serve immediately or wrap securely in plastic wrap and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.