Southern Tropical Short Ribs Recipe

Name: Southern Tropical Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Ribs; 2 Fresh Short Ribs; 2 tablespoons of Sea Salt; 1 tablespoon of Freshly Grounded Pepper; 1/4 tablespoon of Fresh Grounded Cardamom; 1 Big Finely Chopped Garlic Clove; 1/2 cup of Pinneaple Juice; 4 tablespoons of Honey; 1 tablespoon of Olive Oil; 1/2 tablespoon of Apple Cider Vinegar; 1/4 teaspoon of Sage; 1 pinch of Sugar; Dilled Pasta Salad (optional); 1 cup of pasta elbows; 1/2 cup of Finely Choppped Onions; 1 tablespoon of Mustard; 1/2 teaspoon of Dry Dill Leaves; 1/2 teaspoon of Sea Salt; 2 tablespoons of Mayonaisse (or light Mayo if you want); 2 splashes of Olive Oil

Servings: persons

The Ribs
2 Fresh Short Ribs
2 tablespoons of Sea Salt
1 tablespoon of Freshly Grounded Pepper
1/4 tablespoon of Fresh Grounded Cardamom
1 Big Finely Chopped Garlic Clove
1/2 cup of Pinneaple Juice
4 tablespoons of Honey
1 tablespoon of Olive Oil
1/2 tablespoon of Apple Cider Vinegar
1/4 teaspoon of Sage
1 pinch of Sugar
Dilled Pasta Salad (optional)
1 cup of pasta elbows
1/2 cup of Finely Choppped Onions
1 tablespoon of Mustard
1/2 teaspoon of Dry Dill Leaves
1/2 teaspoon of Sea Salt
2 tablespoons of Mayonaisse (or light Mayo if you want)
2 splashes of Olive Oil

1
["Marinate the Ribs with the Sea Salt, Pepper, Cardamom and the chopped garlic and let it rest in the fridge as long as you can, a couple of hours will be fine for doing it.", "In a blender put the Pinneaple juice, the honey, olive oil, vinegar and sage and blend until it is as homogeneous as it can, this will be used to glaze and moisture our ribs while in the oven.", "Preheat the oven at 400u00b0F(200u00b0C) in a tray place the marinated ribs and pour some of our glazing juice. let cook and often bathe the ribs with this liquid until a ccrust will appear on it. We can turn the ribs so they can be cooked even and adquire the crust on both sides, Cook for about one hour, you must be pendent of the ribs so they dont overcook or not cook completely. Be sure to use all the glazing juice for best results.", "Cook the elbows ""al dente"

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: The Ribs, 2 Fresh Short Ribs, 2 tablespoons of Sea Salt, 1 tablespoon of Freshly Grounded Pepper, and more.

Yes, Southern Tropical Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Tropical Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions