How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican San Juan De Ulua Shrimp Or Oyster Cocktail?

You need 9 ingredients. The key ingredients include: 8 shrimp, cooked and shelled or 8 oysters, raw, 1/2 teaspoon lime juice, 1/2 teaspoon Lea & Perrins Worcestershire Sauce, 1/2 teaspoon finely chopped onion, and more.

Is Mexican San Juan De Ulua Shrimp Or Oyster Cocktail suitable as seafood?

Yes, Mexican San Juan De Ulua Shrimp Or Oyster Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican San Juan De Ulua Shrimp Or Oyster Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican San Juan De Ulua Shrimp Or Oyster Cocktail

Name: Mexican San Juan De Ulua Shrimp Or Oyster Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shrimp, cooked and shelled or 8 oysters, raw; 1/2 teaspoon lime juice; 1/2 teaspoon Lea & Perrins Worcestershire Sauce; 1/2 teaspoon finely chopped onion; 2 drops Tabasco sauce; 2 tablespoons dry white wine; 1/2 cup catsup (Some chefs use tomato juice, others use both); 3 tablespoons shrimp juice (for the shrimp cocktail only); sliced lime

Try this homemade Mexican San Juan De Ulua Shrimp Or Oyster Cocktail recipe the whole family will love. Made with shrimp, lime juice, Worcestershire Sau…

This Mexican San Juan De Ulua Shrimp Or Oyster Cocktail relies on simple, everyday ingredients such as lime juice, finely chopped onion, drops tabasco sauce and dry white wine. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 shrimp, cooked and shelled or 8 oysters, raw
1/2 teaspoon lime juice
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon finely chopped onion
2 drops Tabasco sauce
2 tablespoons dry white wine
1/2 cup catsup (Some chefs use tomato juice, others use both)
3 tablespoons shrimp juice (for the shrimp cocktail only)
sliced lime

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Mexican San Juan De Ulua Shrimp Or Oyster Cocktail

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